Upcoming & In House Events

SMALL SPACER

Melbourne cup catering

Date: 04/11/2025
Time: pick up between 11 am - 12:30:pm

Artisan sandwiches: $13.50 each

Italian style flat bread sandwich

All come with lettuce, tomato

1. Chicken breast, avocado, streaky bacon, Swiss cheese, tomato chutney mayo
2. Panko crumbed pork schnitzel, apple slaw, smoky paprika mayo
3. Roasted pumpkin, avocado, sautéed mushroom, smoked feta, spinach

Encores’ Poke´ bowl: $15.00 each

Tomato, lettuce, apple slaw, mushrooms, avocado, wasabi pea, brown rice - can add chicken/streaky bacon. (Gluten free, Dairy free, no nuts).  

Sweets: $10.50 each

Dark chocolate Mint tart

Baked lemon meringue tart

Fresh berry Paris Brest with white chocolate and pistachio

Gluten free/ dairy free/ nut free lemon and raspberry cake 

christmas catering

Date: 24/12/2025
Time: Collection time to be arranged.

Seafood bon bons (containing prawns, scallops, white wine, cream, butter puff pastry):  $18 each Perfect as an entree or an extra to a festive spread

Cranberry, almond, apricot stuffed turkey, red wine jus, maple herb roasted pumpkin, duck fat roasted potatoes

Fully cooked ready to be served cold, or gently warmed.  Main course portion size  $30.00 per serve

Something Sweet

Christmas pudding, brandy anglaise (portioned per person): $12.00 per serve

Christmas trifle, soaked sponge, vanilla bean patisserie cream, strawberry, watermelon and rose jelly, with mango, stone fruits and seasonal berries.

(Presented in 15cm diameter trifle bowl ready for serving, approx 6-8 serves) $80.00 per trifle

All orders will include an instruction sheet for warming.

Orders and payment required by 15 December.

Pick up: 24 December

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