Upcoming & In House Events

SMALL SPACER

Date: Thursday, 19th March and Friday 20th March
Time: Dinner starts at 6pm

Enjoy a classic "Ric's Flicks" movie with a 2 course dinner at Encores for $80pp.

Menu:

Bread to start

Main course:

(Please let us know your preference).

8 hour beef brisket + date and charred corn cous cous + harissa roasted carrots + chimichurri

Salmon, prawn citrus risotto + dill cream + aged parmesan (gf)

Sumac roasted pumpkin + broccolini + spinach risotto + dill cream + aged parmesan (gf)

Dessert:

Autumn apple + rhubarb + blueberry crumble, vanilla bean anglaise, ice cream.

To note:

Menu needs to be preordered when you book your ticket.

Diets we can cater for are: gluten free; dairy free; and / or vegetarian. Please advise if you need one of these.

Bookings can be made via the contact form on this website

Via text: 0493 285 974

Pre payment is required, and due on 12 March, but preferably not before this date.

Date: Friday 6th and Saturday 7th March
Time: 6pm onwards

Menu

To start:

Bread… hand stretched Italian pinsa, confit garlic and herb butter (Ancient Rome style flat bread)

Main course (please pre order when booking):

Classic veal Schnitzel, apple almond mint slaw, buttery herb potatoes

Fish pie, Qld Barra, prawns, scallops, creamy mash (g/f)

Pan fried gnocchi, roasted maple pumpkin, tomato, basil pesto, spinach herbed cream (V)

Dessert (please pre order when booking)

Strudel, apple, fig and peach, cinnamon anglaise, ice cream

Caramelised mango, labneh, toasted seeds, ice cream, chill jam, vincotta (gf/df)

$68 pp

Bookings via our website or text 0493 285 974.

If you have any dietary needs, please discuss them with us, as some dietaries cannot be catered for.