Menus
| Fish of the day | $6.50 |
| Fish and chips | |
| for 1 person | $8.00 |
| for 2 people | $15.00 |
| for 4 people | $27.00 |
| Fish, chips and salad | $12.00 |
| Fish can be bread crumbed, crispy beer battered or simply grilled with garlic basil butter. | |
| Home made potato scallops | $1.00 each |
| Simply Seafood Pack Fish, chips, calamari, prawns and chips |
|
| for 1 person | $13.50 |
| for 2 people | $26.00 |
| Fat chips | |
| Small | $4.00 |
| Large | $5.50 |
| Extra large | $7.50 |
| Home made sauces | |
| Tar tare, cocktail, garlic | $1.00 (small) |
| aioli, sweet chilli and soy | $1.80 (large) |
| Our own seafood chowder | $7.80 |
| with prawns, scallops and fish | |
| Calamari (10 rings) | $7.50 |
| Sea scallops (Large, roe on) | $2.40 each |
| Reef fish or chicken goujons | $1.50 each |
| crumbed (Great for kids) | |
| Fresh Queensland prawn cutlets | $2.60 each |
| Battered or crumbed | |
| Sand crab spring rolls (4 per serve) | $8.50 per serve |
| with soy/sweet chilli dipping sauce | |
| Steamed prawn and lemongrass wontons (6 per serve) | $7.50 per serve |
| Pacific Oysters | |
| Natural | $1.40 each |
| Grilled with spicy bacon (min 3) | $1.90 each |
| Battered (min 3) | $1.90 each |
| Seafood Parcel | $12.00 |
| with prawns, scallops, garlic and cream, oven baked in filo pastry | |
| Salads | |
| Simply tossed | $5.50(s) $7.00(l) |
| Caesar | $6.00(s) $8.50(l) | Prices for Sunday trading shown in store. |


