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Pre-theatre

House bread

Entrée

Cream of corn soup with sour cream, basil and toasted pine nuts

Sesame battered prawns sweet and sour dipping sauce, petite salad

Risotto, of chicken, mushroom, leek, aged parmesan

Main Course

Black Angus Eye fillet, porcini butter, sautéed spinach, red wine jus

Chicken breast, with green olive, grilled polenta, mint and currant salad, and pancetta

Grilled Northern Territory barramundi, macadamia and thyme crust with smooth roasted tomato sauce

Dessert

Passionfruit and white chocolate crème brulee, with ice cream

Vanilla flavoured panna cotta, coffee caramel, almond praline

Warm sticky date pudding, butterscotch sauce, vanilla ice cream, fresh cream

Fresh brewed coffee and tea

One course (with bread and coffee): $35.00
Two courses (with bread and coffee): $44.00
Three courses (with bread and coffee): $53.00
Please, one account per table.