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Pre-theatre

Warm crusty bread with salted butter

Entrée

Market inspired soup, using seasonal ingredients

Sesame battered prawns avocado, pumpkin, and roasted capsicum tian, wasabi mayonnaise

Risotto, of chicken, mushroom, leek, aged parmesan

Main Course

Eye fillet, garlic potato mash, cafe de paris butter, sautéed spinach, red wine jus

Chicken breast, with sage, fennel flavoured potato, roasted tomato sauce

Northern Territory barramundi fillet, served Encores’ way

Dessert

Passionfruit crème brulee, with roasted almonds, vanilla ice cream

Vanilla flavoured panna cotta, with marinated berries and fresh cream

Warm sticky date pudding, butterscotch sauce, vanilla ice cream, fresh cream

Fresh brewed coffee and tea

One course (with bread and coffee): $34.00
Two courses (with bread and coffee): $42.00
Three courses (with bread and coffee): $50.00
Please, one account per table.