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Dinner (a la carte)

Market inspired soup, using seasonal produce $9.90

Oysters, natural, or with spiced bacon, or red onion, wakami sherry vinegar $2.70 each

Pan fried quail, asparagus, kipfler potatoes, red pepper and apple balsamic $21.00

Braised beef cheek, risotto cake, sticky onion, veal glaze $19.00(e) $27.00(m)

Sesame battered prawns, sweet sour dipping sauce, petite salad $19.80

Spiced pork shoulder ragout, prunes and pan fried polenta $18.70(e) $27.00(m)

Roasted cajun chicken, avocado tian, minted yoghurt dressing, fried capers $18.70(e) $27.00 (m)

Goats cheese fritters, spanish onion, raisin and watercress, fig and tomato jam $18.70

Crumbed New Zealand John Dory, avocado, red pepper, almond salad with caper mayonnaise $27.00

Fresh potato gnocchi, Bunnyconnellan olives, proscuitto, mushroom, tomato $27.00

Chicken risotto, roast pumpkin, spinach, cashews, parmesan $27.00

Green seafood curry, barramundi, prawns, steamed rice, Asian greens $27.00

Eye fillet, cafe de paris butter, spinach, garlic mash, red wine jus $35.00

Encores’ signature beef, with pan fried prawns, crisp onion rings, brandy cream jus $38.00

Atlantic salmon, seeded with black sesame seeds, baked tomato, basil, kipfler potato, lime hollandaise $36.00

Veal escallop mushroom ragout, horse radish cream, red wine jus $36.00

Chicken breast, sage, fennel flavoured potato cake, roast tomato sauce $34.00

Roasted duck breast, mushroom risotto, grilled fennel, asparagus $37.00

Lamb rack, olive, mint and feta, sweet potato mash, red wine jus $36.00

Venison, red wine and herb sausage, braised cabbage, cauliflower puree $34.00

Encores’ seafood of the day $36.00

Vegetarian options are available.

Encores’ palate cleansing sorbets are available between courses $3.30

Please, one account per table.

restaurant :: lounge bar :: caterers | empire theatre :: 54-56 neil street :: toowoomba :: qld