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Dinner (a la carte)

Starters;

Cream of corn soup, with sour cream, basil and toasted pine nuts $10.50

Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00

Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil $20.00

Chicken breast, avocado, roasted pumpkin tian, with minted yoghurt and fried capers $20.00

Sand crab and Tasmanian salmon fish cakes, with cress salad and lemon aioli $20.00

Braised beef cheek, sweet potato crouton, roasted beetroot and goat's cheese compote, red wine jus $20.00

Grilled quail, fennel mousseline, citrus salad, grape and raspberry vinaigrette $20.00

Encores’ palate cleansing sorbet - green apple $3.00

Main Course

Black Angus Eye fillet, porcini butter, red wine jus, sautéed spinach $39.00

Grilled Northern Territory Barramundi, macadamia and thyme crust with smooth roasted tomato sauce $39.00

Chicken breast, with green olive, grilled polenta, mint and currant salad, and pancetta $39.00

Duck breast, asparagus risotto, char grilled peach and pan jus $39.00

Lamb rump, potato gnocchi, cherry tomato and braised fennel $39.00

Atlantic salmon, avocado salsa, seared scallops, soy and ginger glaze $39.00

Slow roasted pork belly, Moreton Bay bug, green apple purée, sage infused jus $39.00

Encores’ signature beef, of aged sirloin, seared prawns, battered onion rings, peppercorn cream $42.00

All mains complimented with sautéed broccolini, carrot, caraway and almond butter

Please, one account per table.