Menus

Dessert

Passion fruit brulee with praline ice cream $11.00

Warmed sticky date pudding, caramel sauce, fresh cream and almonds $11.00

Trio of gelati - choc cherry; gingerbread; peach and mint $11.00

Individual chocolate and roasted macadamia self saucing pudding $11.00

Vanilla panna cotta, stewed peaches, raspberry yoghurt cream $11.00

Caramelised citrus tart, orange glaze $11.00

Mango mille feuille, pastry cream, warm chocolate ganache $11.00

Selection of farmhouse cheeses, with dried fruits, nuts and crackers $13.00

Beverages

Selection of coffees and Pickwick loose leaf teas

Liqueur coffees

Tamar Ridge Botrytis Riesling (Tasmania) 375ml $31.00 (bottle)  $7.50 (glass)

Tokay $6.00 (glass)

Brown Brothers Reserve Port $6.00 (glass)

Penfolds Grandfather Port $10.50 (glass)