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Dessert

Passion fruit and white chocolate brulee with butter puff twirls $11.50

Warmed sticky date pudding, butterscotch sauce and fresh cream $11.50

Roasted pears, polenta cake, and double cream $11.50

Individual chocolate raspberry pudding cake with warm chocolate ganache and salted peanut ice cream $11.50

Vanilla panna cotta, coffee caramel, and almond praline $11.50

Caramelised citrus tart, with lemon grass syrup and toasted coconut ice cream $11.50

Petite Italian style dough nuts, wild berry compote, cinnamon spiced ice cream $11.50

Selection of farmhouse cheeses, with dried fruits, nuts and crackers $13.50

Selection of coffees and Pickwick loose leaf teas $3.80

Liqueur coffees $8.00

Heggies Botrytis Riesling (Eden Valley) 375ml $40.00 (bottle) $10.50 (glass)

Tokay $6.50 (glass)

Brown Brothers Reserve Port $6.50 (glass)

Penfolds Grandfather Port $10.50 (glass)

Remy Martin VSOP $13.00 (glass)

Couvoiser VSOP $13.00 (glass)

restaurant :: lounge bar :: caterers | empire theatre :: 54-56 neil street :: toowoomba :: qld