Menus
Dessert
Passion fruit brulee with toasted coconut ice cream $11.50
Warmed sticky date pudding, caramel sauce, fresh cream and almonds $11.50
Caramelised peppered pineapple, almond and honey parfait $11.50
Individual chocolate raspberry pudding cake with warm chocolate ganache $11.50
Vanilla panna cotta, fresh fruit salsa, raspberry yoghurt cream $11.50
Caramelised citrus tart, orange glaze $11.50
Japanese panko crumbed banana with salted peanut ice cream $11.50
Selection of farmhouse cheeses, with dried fruits, nuts and crackers $13.50
Beverages
Selection of coffees and Pickwick loose leaf teas
Liqueur coffees
Tamar Ridge Botrytis Riesling (Tasmania) 375ml $31.00 (bottle) $7.50 (glass)
Tokay $6.00 (glass)
Brown Brothers Reserve Port $6.00 (glass)
Penfolds Grandfather Port $10.50 (glass)

